why make this recipe

Strawberry Shortcake Freezer Pie is a delightful dessert that combines the freshness of strawberries with the creamy richness of cream cheese and heavy cream. It’s easy to prepare and perfect for warm days when you want something sweet and refreshing. This pie not only looks beautiful but tastes fantastic, making it a great choice for parties, family gatherings, or just a treat for yourself.

how to make Strawberry Shortcake Freezer Pie

Ingredients :

• 1 cup heavy whipping cream
• 1/4 cup powdered sugar
• 1 can sweetened condensed milk
• 4 ounces cream cheese, room temperature
• 2 cups strawberry puree
• 1 prepared 10-inch vanilla wafer or sandwich cookie crust
• One 3-ounce box strawberry flavored gelatin
• 1/2 cup all-purpose flour
• 1/4 cup butter
• 1/2 cup all-purpose flour
• 1/4 cup sugar
• 1 teaspoon vanilla

Directions :

1. Preheat your oven to 350°F.
2. In a medium bowl, mix the strawberry gelatin, 1/2 cup flour, and 1/4 cup butter with a fork until it looks fine and crumbly.
3. In another bowl, mix 1/2 cup flour, 1/4 cup butter, 1/4 cup sugar, and 1 teaspoon vanilla to make vanilla crumbles, also using a fork to create a crumbly texture.
4. On a parchment-lined baking sheet, spread the strawberry crumbles on one half and the vanilla crumbles on the other half.
5. Bake for 7-8 minutes at 350°F without stirring. Remove from the oven and let cool completely.
6. In a large bowl, beat the heavy whipping cream and powdered sugar together until stiff peaks form. Set aside in the fridge.
7. In another large bowl, beat the cream cheese until creamy. Then, add the sweetened condensed milk and mix until well combined.
8. Add the pureed strawberries to the cream cheese mixture and mix well.
9. Pour the strawberry mixture into the whipped cream and gently stir until everything is combined.
10. Pour this mixture into the prepared pie crust and freeze for 4-5 hours.
11. When you are ready to serve, let the pie thaw for about 10 minutes before adding the strawberry shortcake crumbles on top.

how to serve Strawberry Shortcake Freezer Pie

Serve this pie chilled for a refreshing dessert. You can slice it into wedges and top each piece with the strawberry shortcake crumbles. A dollop of whipped cream can also enhance the treat. This pie is a perfect end to any meal or a sweet snack during the day.

how to store Strawberry Shortcake Freezer Pie

Store any leftover pie in the freezer, ensuring it is covered to prevent freezer burn. It can last several weeks, but for the best taste, enjoy it within a month.

tips to make Strawberry Shortcake Freezer Pie

• Ensure the heavy cream is very cold for best whipping results.
• Use fresh strawberries for the puree to maximize flavor.
• Experiment with different flavored gelatins to create unique variations.
• Allow the pie to sit at room temperature for a few minutes for easier slicing.

variation

You can try using different fruits like blueberries or peaches in place of strawberries for a different taste. Adding a layer of whipped cream or yogurt can also create a creamier texture.

FAQs

1. Can I use frozen strawberries for the puree? Yes, frozen strawberries work well. Just thaw and blend them before using.
2. How long does it take for the pie to freeze? The pie should freeze for about 4-5 hours to set properly.
3. Can I skip the crumbles on top? Yes, while they add a nice texture, the pie is delicious on its own without them.