why make this recipe

Texas Trash Pie is a fun and easy dessert that’s perfect for parties, potlucks, or just a treat at home. Its combination of chocolate, caramel, and crunchy bits makes it a crowd-pleaser. This pie is not only delicious but also easy to make, which means you can spend less time in the kitchen and more time enjoying it with friends and family.

how to make Texas Trash Pie

Ingredients

• 1 frozen deep dish pie crust (9 or 10-inch)
• 1 cup semisweet chocolate chips
• 1 cup coarsely crushed pretzels
• 1 cup coarsely crushed graham crackers
• 1 cup shredded coconut
• 3/4 cup pecan pieces
• 1 cup Kraft caramel bits
• 1/2 cup (8 tbsp.) butter, melted
• 1 can (14 oz) sweetened condensed milk

Directions

1. Preheat the oven to 350°F. Place the oven rack on the second to lowest spot in your oven.
2. Heat the butter in a large microwave-safe bowl until melted.
3. Coarsely crush the pretzels and graham crackers into pieces (not too small).
4. In a large bowl, combine all the filling ingredients: chocolate chips, pretzels, graham crackers, coconut, pecans, caramel bits, melted butter, and sweetened condensed milk. Mix them well until they are fully blended.
5. Pour the entire filling into the frozen pie crust.
6. Bake for 40-45 minutes or until the pie is set and the top is golden brown. (Check the pie about 25 to 30 minutes in. If the top is getting too dark, cover it with a piece of foil.)
7. Let the pie cool for 15 minutes before cutting and serving.

how to serve Texas Trash Pie

Texas Trash Pie is best served warm, but it is also great when it’s cooled down. You can serve it as it is or with a scoop of ice cream or whipped cream on top. This adds extra creaminess and makes it even more delightful!

how to store Texas Trash Pie

You can store any leftover Texas Trash Pie in the refrigerator. Just cover it with plastic wrap or aluminum foil. It should stay fresh for about 3 to 4 days. If you want to keep it longer, you can freeze it. Make sure to wrap it tightly to avoid freezer burn, and it can last up to 2 months in the freezer.

tips to make Texas Trash Pie

• To get a more intense flavor, try using dark chocolate chips instead of semisweet.
• For an extra crunch, you can add more crushed pretzels or nuts.
• Make sure to monitor the pie while it’s baking, so it doesn’t get too dark on top.

variation

You can customize Texas Trash Pie by adding your favorite nuts or switching up the types of chips you use. For example, use white chocolate chips or butterscotch chips for a different flavor.

FAQs

Q: Can I make Texas Trash Pie ahead of time?

A: Yes! You can prepare it a day in advance and refrigerate it. Just remember to let it cool completely before storing.

Q: Is Texas Trash Pie gluten-free?

A: No, traditional Texas Trash Pie is not gluten-free because it contains pretzels and graham crackers. You can try using gluten-free alternatives to make it suitable for gluten-sensitive diets.

Q: Can I substitute the sweetened condensed milk?

A: If you want to substitute sweetened condensed milk, you can try using coconut milk mixed with some sweetener, but it may change the texture and flavor of the pie.